Home of the One and Only Kansas City #BBQBible!
Home of the One and Only Kansas City #BBQBible!
FLYOVER
COUNTRY
IS A MYTH
www.kcdiscovery.com
On the Corner
The ever-popular Parade of Hearts pushed me to explore a number of Kansas City neighborhoods, and Armourdale was among them. While it was a giant “Charlie Hustle” heart that first brought me to the neighborhood, it was a old school burger stand across the street that captured it, and has kept me coming back for more.
Until We Meet Again
A few weeks ago, it was announced that Plowboys Barbeque would be forever closing the doors of their locations as the owners look to retire from the restaurant side of things and transition their business. As a longtime fan of this amazing 'que, I had to get one last meal in and go pay my respects to one of Kansas City barbeque's elites.
A Tale of Two Whiskeys
It is the very best of times for now is the age of bottled-in-bond bourbon in Kansas City. Just a few weeks apart, two iconic KC distilleries (Holladay and J. Rieger) have released a bottled-in-bond bourbon. How is it that a bourbon can be made outside Kentucky? What does it mean to be bottled “in-bond?”? What is the story behind these bourbons? How do they taste? All these answers, and so much more, lie within.
KCRW 2022 In Review
Every year, Kansas City Restaurant Week (KCRW) creates a golden opportunity for Kansas Citians to try new restaurants and visit familiar favorites and get unbelievable deals on multi-course meals. As a #FountainCityFoodie, KCRW has long been a vehicle for me to try new restaurants or to eat at places that may be otherwise out of my budget. This year, I took advantage of the incredible specials that are the $15 lunches and these were my experiences.
A Model of Consistency
The owner of Harold’s Drive-In, Deb Walker, is very steadfast in her belief that, “Consistency is what keeps places open.” She would know. For over 60 years, Harold’s Drive-In in Columbus Park has been delighting the people of Kansas City with their quick-serve, but made-to-order, sandwiches, sides, and shakes.
Seasoned.
Over the past few months, I had heard whispers of a burger joint in the Crossroads called Sauced, that was a must-try place. After some co-workers let me know that it was within walking distance of the office, I knew I had to give it a try. Hidden away in a courtyard near Corrigan Station, I found the small white kiosk and was reminded that not all gems are meant to be uncovered.
The Family Restaurant
Coincidentally, it was my family that introduced me to KoZak’s Laketown Grill because everything this restaurant does has always been about family. It drove the vision to start the restaurant, their local partnerships, and the culture they’ve established for employees and patrons. In less than a decade, KoZak’s has became a cornerstone of Smithville and their elevated comfort foods have created a strong social media presence and a loyal customer base.
The Microquewery
One of the latest entrants to Kansas City’s barbeque scene, there is nothing typical about Fox & Fire Barbecue in North Kansas City. Permanently parked by the Callsign Brewing patio, Fox & Fire is Texas-inspired and Kansas City-infused. A marriage of microbrews and microque, the day-glo orange trailer (and affiliated brewery) is quickly becoming a must-visit weekend destination for many in the metro.
Floatworthy
Pi Day? More like Pie Yay! With Pi Day approaching on March 14 (3.14), I decided to write about my favorite piemaker in Kansas City, Easy as Pie. Ok, so I get that the holiday is not about THAT KIND of pie but in all fairness, every holiday deserves a signature dessert. Do you really need a reason to eat delicious, locally made, pie?