Home of the One and Only Kansas City #BBQBible!
Home of the One and Only Kansas City #BBQBible!
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Devan’s (Double) Dozen: BBQ Edition, Part I
After a year that took me to nearly every barbeque restaurant, joint, stand, pop-up, and concept in the Kansas City metro, a lot of readers were left asking the one question I had failed to answer, “Which is best?” Here in Kansas City, talking about barbeque is as common as discussing the weather or the local sports team, but far more precarious. The BBQ joint one person swears by will be the one another swears they won’t visit again. That didn’t stop me from weighing in with the first-ever double edition of Devan’s Dozen.
FCS: BBQ Sides
Oftentimes, my recommendation on what BBQ joint a person should try is simply based on the question of “What do you like?” While that typically is all about the meats, the fact is that the side dishes are just as much a part of the barbeque experience. Typically, BBQ restaurants aren’t judged on everything else but as a follow up to my meat rankings, I decided to rank, well, everything else that can be found at KC BBQ joints.
FCS: The Meats
“With great palate comes great responsibility.” Perhaps that was not the line exactly as Ben Parker famously delivered it, but does it not hold true? Oftentimes, my recommendation on what BBQ joint a person should try is simply based on the question of “What do you like?” With that in mind, after a year that took me to every BBQ joint worth visiting, this column names the best BBQ joints in the metro, based on the cuts of meat where each spot excels.
Everything but the Bread
Every year thousands travel to Kansas City to try the best that the World Capital of Barbeque has to offer. With over a hundred spots to choose from, locals and travels alike visit a number of barbeque restaurants, joints, stands, trucks, and pop-ups, and enjoy a variety of sauces, sides, and smoked meats. Regardless of where they choose to eat or what they order, nearly every single sandwich and tray in the city is united by a common thread. Everyone in KC seems to know it, but nobody really acknowledges KCQ’s best supporting actor.
Bar-V-Que
Barbeque is a community food. It is best when shared with others. And yet? Not every member of every community eats meat. Year after year, vegetarianism becomes more popular in the United States. And whether it’s a lifestyle, or just for a meal, more and Kansas City pitmasters are flexing their creative muscles to serve up Kansas City flavors that are inclusive to a much wider audience. These are some of the best places to enjoy bar-v-que in the city.
Devan’s Dozen: Burnt Ends Edition
While it is unclear exactly how long the beef burnt end has been a part of Kansas City’s barbeque tradition, they have been our national calling card for over half a century. These delightful chunks of meat candy are often replicated in other regions but have no doubt, they were created and popularized here. In honor of National Burnt End Day, I talked about my own love affair with burnt ends and ranked my Top 12, make that 13, places to find them in KC.
Once Upon a Time… in Kansas City
Have you ever wondered how it came to be?
That the default for American BBQ flavors is straight-up KC?
Not vinegary like Carolina or packed with Texas heat.
It’s KC sauces the people reach for - thick, tangy, and sweet.
So why does America associate BBQ with the Kansas City sort?
You will understand after reading these three barbeque shorts.
Devan’s Dozen: (Pork) Ribs Edition
When it comes to barbeque, I consider few meats more luxurious than a properly smoked pork rib. Given the wide range of ribs present in KC, from the truly great to the utterly inedible, I decided to rank the 12 best slabs of ribs in the city. But first, I laid out my own 4 C’s as it relates to ribs for explaining what one should look for in a truly great rib. After all, every single great rib has one key characteristic in common.
A Year at the Theater
Intrigued by the amazing line-up that was coming to town, I decided to pull the trigger on PNC Broadway tickets this year. The chance to catch eight shows at The Music Hall and the Kauffman Performing Arts Center was one that I had to take advantage of - especially given the chance to add-on Hamilton and Les Miserables. More than anything, each show brought with it the opportunity to have a standing date, downtown, with local dinner and drinks prior in a city where that’s not possible for sports.